1.0Strandpaviljoen Reuringhttps://www.reuringhoorn.nl/enrich600338<blockquote class="wp-embedded-content" data-secret="z7WMXgFNhP"><a href="https://www.reuringhoorn.nl/en/menu/">Menukaart</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.reuringhoorn.nl/en/menu/embed/#?secret=z7WMXgFNhP" width="600" height="338" title="“Menukaart” — Strandpaviljoen Reuring" data-secret="z7WMXgFNhP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.reuringhoorn.nl/wp-includes/js/wp-embed.min.js </script>Menu­kaart Lunch Belegde broodjes Een keuze uit ambachtelijk wit of bruin vloerbrood. Carpaccio 15.5 Dungesneden ossenhaas van topkwaliteit met truffel- mayonaise, Parmezaanse kaas en smoked broadbeans. Kalfskroketten 13.5 Twee ambachtelijke kalfskroketten met pickles en salade. Geserveerd met mosterd Tonijnsalade 15.5 Romige huisgemaakte tonijnsalade met yuzuyoghurt, komkommer, furikake en crunchy ui. Burrata 14.5 Zachte burrata met […]https://www.reuringhoorn.nl/wp-content/uploads/2025/04/9E3A3842-scaled.jpg25601708