Een keuze uit ambachtelijk wit of bruin vloerbrood.
Beef tenderloin, truffle mayo, parmesan, pine nuts
Two croquettes, mustard, fresh bread
Fresh tuna salad, wasabi mayo, furikake
Creamy cheese, tomato, grilled vegetables, basil oil
Avocado spread, chilli oil, fried egg
Chickpea spread, grilled vegetables, Middle Eastern spices
Three fried eggs on bread (ham, bacon or cheese +0.9)
Ham & cheese grilled sandwich
Grilled sandwich with tuna salad & melted cheese
House-made tomato soup with a hint of herb oil
Thai chicken coconut soup with lime and ginger
Luxury salad with wafer-thin slices of premium beef tenderloin, truffle mayonnaise, croutons, Parmesan cheese, and pine nuts.
Fresh, richly filled salad with smoked salmon, crayfish, and homemade tuna salad, finished with a subtle wasabi mayonnaise.
Refined oriental salad with house-marinated soy tofu, wakame, crispy cashew nuts, and a sesame dressing.
Romaine lettuce with smoked chicken, crispy bacon, Parmesan cheese, anchovies, crunchy croutons, and our Caesar dressing.
With syrup and powdered sugar. Extra delicious with bacon, cheese, or Nutella (+ 0.9).
Softly baked flatbread topped with homemade slow-cooked pulled chicken, sweet mango chutney, fresh yogurt dressing, and sweet-and-sour cucumber.
Fresh, plant-based, and full of texture. A bowl of pure feelgood. Sushi rice with edamame beans, creamy avocado spread, wakame, crunchy cucumber, and red onion.
Potato bun, bacon, cheddar, onion compote, signature Reuring sauce
Marinated thigh, house-made satay sauce, prawn crackers, atjar
Fried hake, fries, house-made remoulade, lemon
Fresh French oysters of the Fines de Claires variety, served on chilled sea stones with a red wine shallot vinaigrette, umami soy dressing, and lemon wedges.
Blanc de Blancs Brut Crémant ~ Café de Paris The dry, fresh sparkler with brioche notes beautifully complements the briny flavor of the oysters.
Roasted sweet potato with lentils, hummus, pomegranate, and a fresh, herby ras el hanout–lime dressing.
Creamy cheese, tomato, grilled vegetables, basil oil
Wafer-thin slices of premium beef tenderloin, truffle mayonnaise, croutons, Parmesan cheese, and pine nuts.
Homemade salmon tartare with lime, galangal, ginger, crispy nori cracker, and yellow curry mayonnaise.
House-made tomato soup with a hint of herb oil
Thai chicken coconut soup with lime and ginger
Grilled bavette (200 grams), served with seasonal vegetables and a homemade black garlic jus.
Cabernet Sauvignon ~ Mister Wisdom The robust structure and dark fruit notes pair perfectly with the juicy meat and black garlic jus.
Flavorful, richly topped burger on a fluffy potato bun, with bacon, melted cheddar, homemade onion compote, and our iconic Reuring sauce.
Negroamaro ~ Arimone The full-bodied structure, ripe berries, and spicy undertone of this Southern Italian wine pair seamlessly with the rich flavors of bacon, cheddar, and onion compote. Smooth yet powerful.
Slow-cooked beef rib, glazed with kimchi and teriyaki. Served with velvety sweet potato purée and roasted leek.
Primitivo ~ Pasqua Desire Lush & Zin The ripe cherries and sultry notes of this wine pair perfectly with the kimchi and teriyaki glaze.
Tender on the inside, crispy on the outside, with roasted carrot and homemade citrus-garlic dressing.
Chardonnay ~ Sutton Hill The buttery and tropical notes pair beautifully with the rich citrus-garlic dressing.
Tender marinated chicken thighs, grilled and served with rich homemade satay sauce, prawn crackers, and a fresh cucumber salad.
The soft fruit notes of strawberry and peach add freshness to the creamy satay sauce and harmonize with the sweet-and-sour atjar.
Fried hake, fries, house-made remoulade, lemon
Grüner Veltliner ~ Stift Klosterneuburg The fresh minerality and citrus make this dish lighter and more refined.
Creamy risotto with broccolini, tomato, and Parmesan cheese. Also available as a vegan option.
Grenache, Syrah ~ M. Chapoutier Rouge Clair The full-bodied structure and fruity notes pair beautifully with the creamy risotto and Parmesan cheese.
With fries sauce.
Golden fries in a deluxe version with truffle mayonnaise, melted Parmesan cheese, and finely sliced spring onion.
Fresh, plant-based, and full of texture. A bowl full of feel-good. Sushi rice with corn, edamame beans, creamy avocado spread, wakame, crunchy cucumber, and red onion. Optional: kimchi mayonnaise (free).
Luxury salad with wafer-thin slices of premium beef tenderloin, truffle mayonnaise, croutons, Parmesan cheese, and pine nuts.
Merlot ~ Bisou d’or The soft tannins and notes of ripe red fruit support the beef tenderloin and harmonize with the truffle mayonnaise and Parmesan cheese.
Fresh, richly filled salad with smoked salmon, crayfish, and homemade tuna salad, finished with a subtle wasabi mayonnaise.
Pinot Grigio ~ Donna Terra Fresh notes of citrus and pear bring balance to the creamy tuna salad and enhance the delicate saltiness of salmon and crayfish.
Refined oriental salad with house-marinated soy tofu, wakame, crispy cashew nuts, and a sesame dressing.
Grüner Veltliner ~ Stift Klosterneuburg The fresh citrus and subtle spiciness complement the Asian flavors beautifully and bring balance to the sesame dressing and marinated tofu.
Romaine lettuce with smoked chicken, crispy bacon, Parmesan cheese, anchovies, crunchy croutons, and our Caesar dressing.
Chardonnay ~ Sutton Hill The round structure and soft notes of ripe fruit with a hint of vanilla pair perfectly with the creamy dressing, Parmesan cheese, and the smoky character of chicken and bacon.
Extra delicious with Nutella (+ 0.9).
Fries with applesauce and mayonnaise. Choose from a frikandel, crispy chicken bites, or fried fish fillet — and of course, it comes with a real treasure chest.
Creation of lemon in various preparations on a white chocolate biscuit, finished with Pornstar Martini ice cream. This dish contains 0.5% alcohol.
Pineapple in homemade vanilla marinade, served with hangop and mango ice cream.
Raspberry, mango, and lime sorbet, finished with a dollop of whipped cream.
3 scoops of vanilla ice cream topped with delicious caramel sauce, finished with whipped cream and a crispy almond tuile.
A sparkling mix of vodka, fresh crémant, and creamy lemon ice cream. Light, fruity, and the perfect finale.
vanilla | chocolate | smarties | whipped cream
5 cheeses | fig bread | compote
Sweet and full of flavor, with notes of honey, apricot, and tropical fruit, combined with an elegant freshness. A refined dessert wine from France.
Intense and complex, with rich notes of nuts, raisins, figs, and dark chocolate. A full and enchanting sherry from Spain.
Full and fruity, with aromas of ripe red fruit, subtle spiciness, and soft tannins — a characterful port from Portugal.
Aged with finesse, nutty and velvety in texture, a silky port with refined complexity from Portugal.
Coffee with a light cream topping.
Refined blend of orange Grand Marnier and cognac in harmony with coffee and a velvety cream topping.
Coffee with a smooth splash of Amaretto Disaronno. Warm, almond-like, and finished with a dollop of cream.
With Tia Maria or Licor 43. Velvety smooth, with warm notes of coffee, vanilla, and a touch of sunny sweetness.
The irresistible smoothness of Irish cream liqueur, combined with hot coffee and a dollop of whipped cream.
A fiery temptation of Tia Maria and Cointreau. Intense, spicy, and smoothly finished.
Fresh French oysters of the Fines de Claires variety, served on chilled sea stones with a red wine shallot vinaigrette, umami soy dressing, and lemon wedges.
8 pieces of traditional Dutch bitterballen with mustard.
8 pieces of crispy cheese sticks from Top King with chili sauce.
12 pieces of mixed crispy snacks with fries sauce, mustard, and chili sauce.
8 pieces of crispy vegan bitterballen with mustard.
6 pieces of Japanese fried chicken bites with chili sauce.
8 pieces of large prawns in a crispy coating with chili sauce.
Vegan sushi rolls with crunchy “shrimp” and soy sauce.
6 pieces of fried Japanese dumplings filled with vegetables, served with soy sauce.
6 crispy grilled bruschettas with a refined selection of hummus, tuna salad, and creamy avocado spread a flavorful mix of fresh, savory, and plant-based. Perfect for sharing.
Crispy oven-baked tortilla chips, generously topped with melted cheese, fresh guacamole, and spicy salsa. Delicious with homemade pulled chicken (+ 3.5).
With fries sauce.
Golden fries in a deluxe version with truffle mayonnaise, melted Parmesan cheese, and finely sliced spring onion.
Freshly baked tear-and-share bread, served with homemade Reuring butter, aioli, and tomato tapenade. A classic way to start in style.
Five carefully selected cheeses, served with artisanal fig bread and our homemade compote.
Onze rijkgevulde signatuurplank met ambachtelijk brood en dip, truffelkroketjes, vegan gyoza's, krokante chicken karaage, luxe bitterballen en torpedo garnalen. Een bourgondisch feest om samen te delen.
Black coffee.
Coffee with warm milk.
Espresso with warm milk and milk foam.
Frothy warm milk foam, festively topped with colorful Smarties.
Espresso with extra warm milk and milk foam.
Strong shot of coffee.
Double strong shot of coffee.
Espresso with milk foam.
Double espresso with milk foam.
Espresso with caramel syrup, milk foam, whipped cream and caramel sauce.
Spicy Indian tea with warm milk and cinnamon.
Kruidige Indiase thee met espresso, warme melk en kaneel.
Een romige ijskoffie, vers geblend met espresso, melk en ijs.
Een romige ijskoffie, vers geblend met espresso, melk en ijs. Afgewerkt met slagroom, karamel en marshmallows.
All coffees and specials can be prepared with oat milk upon request.
Op verzoek kunnen wij alle koffies en specials bereiden met karamelsiroop.
All coffees and specials can be topped with whipped cream upon request.
A refined Earl Grey with a fresh citrus note.
Black tea with rose, jasmine, and cardamom.
A warming black tea, enriched with cinnamon, cardamom, ginger, pepper, and cloves.
A delicate blend of green and white tea with lychee, refreshing lemongrass, and a hint of cranberry.
Fruitige thee met zwarte bessen, framboos en munt.
Caffeine-free tea with warm notes of apple, cinnamon, and a soft hint of almond.
Rooibos tea with fresh lemon and fresh ginger.
Refreshing tea with fresh mint and honey.
A warming infusion of fresh ginger and juicy orange.
Refreshing mix of fresh mint and spicy ginger.
Our own secret recipe. A classic with a Reuring twist.
Our own recipe. With crunchy pecans and a rich, soft filling.
Our artisanal selection changes regularly. Ask our staff for today’s offering.
Regular of Zero.
Sparkling of Green.
Bitter lemon | Tonic | Cassis of Ginger Ale.
Ginger beer.
Still or sparkling.
Still or sparkling.
Refreshing, mildly sweet iced tea with a natural black tea infusion, citrus, and herbs.
A healthy blend of spinach, pineapple, banana and mango – packed with iron, vitamins and minerals.
An exotic mix of passion fruit, peach and mango. Rich in antioxidants and 100% natural sugars.
A vibrant blend of dragon fruit, mango, strawberry and papaya. Full of antioxidants and natural sweetness.
A carefully crafted blend of fresh ingredients. Ask our staff about today’s flavour.
Een zijdezachte milkshake van echte aardbeien of banaan, roomijs en volle melk.
Made with natural flavors: sweet strawberry or juicy mango. Fruity and 100% naturally sweetened.
Specially brewed for us. A refreshing, light wheat beer with character and finesse.
Robust dark wheat beer with notes of caramel and roasted malt. Full of flavor and character.
Golden abbey beer with a subtle bitterness and harmonious fruity notes.
A unique seasonal experience. Ask our staff about the current selection.
Vodka, passion fruit liqueur, and passion fruit purée with a side of crémant.
Vodka, Kahlúa, fresh espresso, and sugar syrup.
Rum, creamy coconut, and fresh pineapple juice.
Vodka, peach liqueur, cranberry, and orange juice.
Rum, cane sugar, fresh lime, soda water, and mint.
Gin, lemon juice, and raspberry syrup.
Vodka, crémant, and creamy lemon ice cream.
Blue Butterfly gin, blueberries, Double Dutch Indian tonic, topped with a violet. Unique and floral.
Flora Rosa gin, red fruits and Double Dutch grapefruit tonic. Fruity and elegant.
Hendricks gin, cucumber, and Fever-Tree elderflower tonic. Soft, floral, and full of character.
A mix of Aperol, fresh crémant, and sparkling water. Lightly bitter, fruity and refreshing.
A sunny blend of Licor 43, lime juice, and sparkling Double Dutch grapefruit tonic.
A blend of limoncello, crémant, and sparkling water. Lightly sweet, citrusy and full of summer energy.
Passion fruit juice, vanilla syrup, lemon juice, and 0.0% sparkling chardonnay.
Rum 0.0%, cane sugar, fresh lime. Classic and refreshing.
Vodka 0.0%, spicy ginger beer and fresh lime.
Rum 0.0%, cane sugar, passion fruit. Fruity and fizzy.
Young | Old | Berry
Refreshing | Sparkling | Delicate mousse | Dry | Brioche | France
Fruity | Citrus | Floral | Elegant | Dry and fresh finish | Germany
Elegant | Rich | Complex | Structured | Soft | France
Dry | fresh | delicate citrus & pear | Italy
Tropical |vanilla | full-bodied | Australia
Sweet | ripe | exotic | Germany
Zesty | passionfruit | juicy | Spain
Citrus | pepper | mineral | Austria
Mineral | citrus | aromatic | peach | Spain
Complex | citrus | oaky | smoky | Spain
Fresh | honey notes | oaked | South Africa
Dry | mineral | apple | refined | France
Exotic | citrus | silky | France
Rich | stone fruit | floral marmalade | France
Berries | dry | France
Cherry | soft | Italy
Rijpe wilde perzik | verfijnd en levendig | provençiaalse kruiden | Frankrijk.
Rijpe wilde perzik | verfijnd en levendig | provençiaalse kruiden | Frankrijk.
Juicy | soft finish | France
Intense | ripe | long finish | Italy
Powerful | black fruit | oak | Australia
Rich | sweet cherry | vanilla | Italy
Elegant | fruity | light spice | France | SERVED CHILLED
Complex | ripe | oaky | Spain
Bold | dark fruit | Argentina
Dried grapes | vanilla | leather | Italy
Twee onvergelijke culinaire, muzikale avonden op 29 januari en 14 februari. Meer informatie
