A choice of artisanal white or brown sourdough bread. Gluten-free bread (+ 1.5).
Thinly sliced top-quality beef tenderloin with truffle mayonnaise, Parmesan cheese and smoked broad beans.
Two artisanal veal croquettes with pickles, little gem and mustard caviar. Served with mustard.
Creamy homemade tuna salad with yuzu yoghurt, cucumber, furikake and crunchy onion.
Soft burrata with warm roasted tomato, basil oil and pesto crumble.
Tender roasted beef with mushrooms, roasted almonds, black garlic mayonnaise and chimichurri.
Crispy fried chicken with a fresh kimchi coleslaw and spring onion.
Creamy avocado spread, lime crunch, lightly spicy chilli oil and a soft-boiled egg.
Three fried eggs on your choice of bread. Finish it off as you like with farmer's ham, crispy bacon or cheese (+ 0.9).
Warm focaccia with homemade tuna salad and a mix of frisée, lemon and dill. Served with a lemon-garlic dip.
Warm focaccia with softly melted cheese and farmer's ham. Served with ketchup.
Homemade tomato soup, refined with herb oil.
A delicate bisque based on white wine with a subtle hint of vanilla. Enriched with prawns and served with rouille on a crispy crostini.
Tender roasted beef with crispy potato slices, orange and bunch carrot. Finished with chimichurri and roasted almonds.
Bulgur salad with edamame beans, courgette, creamy guacamole, green asparagus and feta. Finished with basil oil and lime zest. Also available as a vegan variant.
Fresh prawns, homemade tuna salad and smoked salmon shavings with mango, papaya, tomato, bean sprouts and cashew nuts. Finished with a yuzu dressing and lotus-root crisps.
Soft burrata and juicy peach glazed with balsamic. Finished with a homemade peach compote, smoked almonds and pomegranate seeds. Served with oven-fresh focaccia. Vegetarian / Vegan
With syrup and icing sugar. Extra delicious with bacon or Nutella.
Sushi rice with sweetcorn, edamame beans, creamy avocado spread, wakame, crunchy cucumber and red onion. Optional: kimchi mayo (+ 0.5).
Silky hummus with crunchy dukkah, pomegranate seeds, crispy chickpeas and purslane.
Juicy pulled chicken, fresh yoghurt dressing, mild mango chutney and homemade atjar. Finished with crunchy onion and furikake.
A cup of homemade tomato soup with a veal-croquette sandwich with mustard and a carpaccio sandwich. Choice of artisanal white or brown sourdough bread.
Freshly fried hake fillet in a crispy batter. Served with golden fries, fresh remoulade sauce and a light mesclun salad.
A flavourful, generously topped burger on a fluffy potato bun, with bacon, melted cheddar, homemade onion compote and our iconic Reuring sauce. Served with fries and frites sauce.
Crispy falafel on a fresh pita with creamy aïoli, fresh lollo verde, red onion, cucumber, tomato, feta and soft tzatziki. Served with fries and frites sauce. Also available as a vegan variant.
Tender chicken thighs with a full-bodied satay sauce, seroendeng, sugar snaps, homemade atjar and nori crackers. Served with fries and frites sauce.
Daily-fresh French Fines de Claires oysters, served on chilled sea stones with a red-wine shallot vinaigrette, soy sauce and lemon wedges.
Blanc de Blancs Brut Crémant ~ Café de Paris The dry, fresh sparkler with brioche notes beautifully complements the briny flavor of the oysters.
Thinly sliced, briefly seared steak with ponzu, spring onion, mizuna, peanuts, crunchy onion and a mild black-garlic sauce.
Soft burrata with warm grilled vegetables, rocket and a seed mix. Finished with basil oil and a glossy balsamic glaze. Served with oven-fresh focaccia.
Baked artichoke with a celeriac cream, shaved almonds, purslane and aged balsamic.
Thinly sliced top-quality beef tenderloin with truffle mayonnaise, croutons, Parmesan cheese, rocket and smoked broad beans.
Homemade salmon tartare with lime, galangal, ginger, a crispy nori cracker and yellow curry mayonnaise.
Homemade tomato soup, refined with herb oil.
A delicate bisque based on white wine with a subtle hint of vanilla. Enriched with prawns and served with rouille on a crispy crostini.
Grilled Uruguayan bavette (200 g) with a green peppercorn herb jus, grilled vegetables, olive oil and parsley.
Cabernet Sauvignon ~ Mister Wisdom Its sturdy structure and dark-fruit notes pair perfectly with the juicy meat and the herb jus.
Grilled veal with herb butter and roasted green asparagus.
Grenache, Syrah ~ M. Chapoutier Rouge Clair. The soft tannins and subtle spiciness pair beautifully with the grilled veal, while the ripe red fruit brings harmony with the herb butter and roasted asparagus.
Tender chicken thighs with a full-bodied satay sauce, seroendeng, sugar snaps, homemade atjar and nori crackers.
Verdejo ~ Mantra Organic Fresh acidity and notes of citrus and tropical fruit balance the rich satay sauce and pair beautifully with the fresh atjar and crunchy vegetables.
A flavourful, generously topped burger on a fluffy potato bun, with bacon, melted cheddar, homemade onion compote and our iconic Reuring sauce.
Negroamaro ~ Arimone Its full structure and ripe-fruit notes pair beautifully with bacon and cheddar and harmonise with the sweetness of the onion compote.
Crispy falafel on a fresh pita with creamy aïoli, fresh lollo verde, red onion, cucumber, tomato, feta and soft tzatziki. Also available as a vegan variant.
Grüner Veltliner ~ Stift Klosterneuburg Its fresh minerality and light spice pair beautifully with the spiced falafel and bring balance to the aïoli, feta and fresh tzatziki.
Freshly fried hake fillet in a crispy batter. Served with golden fries, fresh remoulade sauce and a light mesclun salad.
Pinot Grigio ~ Donna Terra Its fresh acidity and light-fruit notes pair beautifully with the crispy fish and balance the fresh remoulade sauce.
Pan-seared sea bass with vegetable cream, young pak choi, corn, and a saffron beurre blanc.
Albariño ~ Con Ella Fresh citrus and pronounced minerality pair beautifully with the delicate plaice and balance the creamy eel beurre blanc and the briny notes of the seaweed salad.
Creamy risotto with a variety of seasonal vegetables, Parmesan cheese and roasted hazelnuts. Finished with rocket and olive oil. Also available as a vegan variant.
Chardonnay ~ Sutton Hill Its round structure and soft-fruit notes pair beautifully with the creamy risotto and enhance the savoury flavours of Parmesan cheese and roasted hazelnuts.
With frites sauce.
Load the fries! With truffle mayonnaise, Parmesan cheese and spring onion
With frites sauce.
Sweet potato fries with truffle mayonnaise, Parmesan cheese and spring onion
Sushi rice with sweetcorn, edamame beans, creamy avocado spread, wakame, crunchy cucumber and red onion. Optional: kimchi mayo (+ 0.5).
Tender roasted beef with crispy potato slices, orange and bunch carrot. Finished with chimichurri and roasted almonds.
Merlot ~ Bisou d'Or Its soft tannins and ripe-fruit notes pair beautifully with the tender beef and balance the orange and spicy chimichurri.
Bulgur salad with edamame beans, courgette, creamy guacamole, green asparagus and feta. Finished with basil oil and lime zest. Also available as a vegan variant.
Pinot Grigio ~ Donna Terra Die frischen Fruchttöne und leichte Struktur passen wunderbar zum Sommergemüse und bringen Balance zur cremigen Guacamole und dem salzigen Feta.
Fresh prawns, homemade tuna salad and smoked salmon shavings with mango, papaya, tomato, bean sprouts and cashew nuts. Finished with a fresh yuzu dressing and lotus-root crisps.
Verdejo ~ Mantra Organic Fresh acidity and aromatic notes of citrus and tropical fruit pair beautifully with the prawns and smoked salmon and balance the fresh yuzu dressing and tropical-fruit notes.
Soft burrata and juicy peach glazed with balsamic. Finished with a homemade peach compote, smoked almonds and pomegranate seeds. Served with oven-fresh focaccia.
Blush Pinot Grigio ~ Il Rifugio Its fresh red-fruit notes pair beautifully with the sweet peach and bring a fresh balance to the creamy burrata and balsamic.
With syrup and icing sugar. Extra delicious with bacon or Nutella.
Fries with apple sauce and frites sauce. Choice of a frikandel, crispy chicken pieces, a croquette or a fish finger, served with a real treasure-chest ice cream.
A lemon creation in various preparations on a white-chocolate biscuit, finished with Pornstar Martini ice cream. This dish contains 0.5% alcohol.
Three scoops of vanilla ice cream with delicious caramel sauce and caramel chunks, whipped cream and a crispy kletskop biscuit.
Classic tiramisu with ladyfingers, cocoa, an espresso-Kahlúa syrup and chocolate shavings.
Soft strained yoghurt with vanilla, blueberries and a fresh berry coulis. Finished with meringue and yoghurt sorbet.
A sparkling mix of vodka, fresh crémant and creamy lemon ice cream.
A children's favourite! Vanilla and chocolate ice cream with Smarties and whipped cream.
A milkshake made with real strawberries or banana, cream ice cream and whole milk.
Soft Saint-Marcellin cheese with date-and-nut bread for dipping.
Sweet and full of flavor, with notes of honey, apricot, and tropical fruit, combined with an elegant freshness. A refined dessert wine from France.
Intense and complex, with rich notes of nuts, raisins, figs, and dark chocolate. A full and enchanting sherry from Spain.
Full and fruity, with aromas of ripe red fruit, subtle spiciness, and soft tannins — a characterful port from Portugal.
Aged with finesse, nutty and velvety in texture, a silky port with refined complexity from Portugal.
The classic combination of Jameson Irish Whiskey, hot coffee and a soft cream topping.
A refined blend of Grand Marnier and cognac, hot coffee and a soft cream topping.
Hot coffee with a dash of Amaretto Disaronno and a soft cream topping.
Hot coffee with Tia Maria or Licor 43 and a soft cream topping.
The smoothness of Irish cream liqueur combined with hot coffee and a soft cream topping.
A blend of Tia Maria and Cointreau, hot coffee and a soft cream topping.
Fresh French oysters of the Fines de Claires variety, served on chilled sea stones with a red wine shallot vinaigrette, umami soy dressing, and lemon wedges.
8 artisanal bitterballen with mustard.
8 pieces of crispy cheese sticks from Top King with chili sauce.
12 mixed crispy snacks with frites sauce, mustard and chilli sauce.
6 Korean fried chicken bites with a rich chipotle dip.
6 empanadas of beef, sweetcorn and cheese with crème fraîche and a fresh chimichurri.
8 roasted cauliflower bites with a soft sesame dressing.
2 bao buns filled with pork belly, cucumber, carrot, spring onion, sesame and hoisin sauce.
6 crispy vegan croquettes with a garlic dip.
Crispy oven-baked tortilla chips with melted cheese, fresh guacamole and a mild tomato salsa. Delicious with homemade pulled chicken (+ 3.5).
With frites sauce.
Load the fries! Met truffelmayonaise, Parmezaanse kaas en lente-ui.
With frites sauce.
Sweet potato fries with truffle mayonnaise, Parmesan cheese and spring onion
Tear-and-share bread with creamy furikake-lemon butter and a soft pesto dip.
Lebanese flatbread with hummus, dukkah and olive oil.
Our richly filled signature board with Lebanese flatbread, empanadas, Karma Kebab croquettes, Korean karaage and luxe bitterballen. A Burgundian feast to share together.
Black coffee.
Coffee with warm milk.
Espresso with warm milk and milk foam.
Frothy warm milk foam, festively topped with colorful Smarties.
Espresso with extra warm milk and milk foam.
Strong shot of coffee.
Double strong shot of coffee.
Espresso with milk foam.
Double espresso with milk foam.
Espresso with caramel syrup, milk foam, whipped cream and caramel sauce.
Spicy Indian tea with warm milk and cinnamon.
Kruidige Indiase thee met espresso, warme melk en kaneel.
Een romige ijskoffie, vers geblend met espresso, melk en ijs.
Een romige ijskoffie, vers geblend met espresso, melk en ijs. Afgewerkt met slagroom, karamel en marshmallows.
All coffees and specials can be prepared with oat milk upon request.
Op verzoek kunnen wij alle koffies en specials bereiden met karamelsiroop.
All coffees and specials can be topped with whipped cream upon request.
A refined Earl Grey with a fresh citrus note.
Black tea with rose, jasmine, and cardamom.
A warming black tea, enriched with cinnamon, cardamom, ginger, pepper, and cloves.
A delicate blend of green and white tea with lychee, refreshing lemongrass, and a hint of cranberry.
Fruitige thee met zwarte bessen, framboos en munt.
Caffeine-free tea with warm notes of apple, cinnamon, and a soft hint of almond.
Rooibos tea with fresh lemon and fresh ginger.
Refreshing tea with fresh mint and honey.
A warming infusion of fresh ginger and juicy orange.
Refreshing mix of fresh mint and spicy ginger.
Our own secret recipe. A classic with a Reuring twist.
Our own recipe. With crunchy pecans and a rich, soft filling.
Our artisanal selection changes regularly. Ask our staff for today’s offering.
Regular of Zero.
Sparkling of Green.
Bitter lemon | Tonic | Cassis of Ginger Ale.
Ginger beer.
Still or sparkling.
Still or sparkling.
Verfrissende, lichtzoete ijsthee met een natuurlijke infusie van zwarte thee, citrus en kruiden. Bruisend (
A healthy blend of spinach, pineapple, banana and mango – packed with iron, vitamins and minerals.
An exotic mix of passion fruit, peach and mango. Rich in antioxidants and 100% natural sugars.
A vibrant blend of dragon fruit, mango, strawberry and papaya. Full of antioxidants and natural sweetness.
Een zijdezachte milkshake van echte aardbeien of banaan, roomijs en volle melk.
Made with natural flavors: sweet strawberry or juicy mango. Fruity and 100% naturally sweetened.
Specially brewed for us. A refreshing, light wheat beer with character and finesse.
Robust dark wheat beer with notes of caramel and roasted malt. Full of flavor and character.
Golden abbey beer with a subtle bitterness and harmonious fruity notes.
A unique seasonal experience. Ask our staff about the current selection.
Vodka, passion fruit liqueur, and passion fruit purée with a side of crémant.
Vodka, Kahlúa, fresh espresso, and sugar syrup.
Rum, creamy coconut, and fresh pineapple juice.
Vodka, peach liqueur, cranberry, and orange juice.
Rum, cane sugar, fresh lime, soda water, and mint.
Gin, lemon juice, and raspberry syrup.
Vodka, crémant, and creamy lemon ice cream.
Blue Butterfly gin, blueberries, Double Dutch Indian tonic, topped with a violet. Unique and floral.
Flora Rosa gin, red fruits and Double Dutch grapefruit tonic. Fruity and elegant.
Hendricks gin, cucumber, and Fever-Tree elderflower tonic. Soft, floral, and full of character.
A mix of Aperol, fresh crémant, and sparkling water. Lightly bitter, fruity and refreshing.
A sunny blend of Licor 43, lime juice, and sparkling Double Dutch grapefruit tonic.
Een zomerse mix van Sarti Rosa, frisse crémant en bruisende Sourcy rood. Fruitig, lichtzoet en verfrissend met tonen van passievrucht en citrus.
A blend of limoncello, crémant, and sparkling water. Lightly sweet, citrusy and full of summer energy.
Passion fruit juice, vanilla syrup, lemon juice, and 0.0% sparkling chardonnay.
Een sprankelende mix van alcoholvrije Aperol. Licht bitter, fruitig en verfrissend. De iconische Spritz, helemaal alcoholvrij.
Rum 0.0%, cane sugar, fresh lime. Classic and refreshing.
Vodka 0.0%, spicy ginger beer and fresh lime.
Rum 0.0%, cane sugar, passion fruit. Fruity and fizzy.
Young | Old | Berry
Refreshing | Sparkling | Delicate mousse | Dry | Brioche | France
Elegant | Rich | Complex | Structured | Soft | France
Elegant | rijkdom | gestructureerd | fruitig | Frankrijk.
Dry | fresh | delicate citrus & pear | Italy
Tropical |vanilla | full-bodied | Australia
Sweet | ripe | exotic | Germany
Zesty | passionfruit | juicy | Spain
Citrus | pepper | mineral | Austria
Mineral | citrus | aromatic | peach | Spain
Complex | citrus | oaky | smoky | Spain
Fresh | honey notes | oaked | South Africa
Dry | mineral | apple | refined | France
Exotic | citrus | silky | France
Rich | stone fruit | floral marmalade | France
Elegant | groene thee | lichte citrus | verfijnde mousse | alcoholvrij alternatief voor champagne.
Fruitig | citrus | bloemen | elegant | droge en frisse afdronk | Duitsland.
Fris | zacht fruit | appel | lichte citrus | soepel | elegante afdronk | Duitsland.
Rood fruit | kersen | soepel | zacht | licht kruidig | toegankelijke afdronk | Duitsland.
Berries | dry | France
Cherry | soft | Italy
Rijpe wilde perzik | verfijnd en levendig | provençiaalse kruiden | Frankrijk.
Rijpe wilde perzik | verfijnd en levendig | provençiaalse kruiden | Frankrijk.
Juicy | soft finish | France
Intense | ripe | long finish | Italy
Powerful | black fruit | oak | Australia
Rich | sweet cherry | vanilla | Italy
Elegant | fruity | light spice | France | SERVED CHILLED
Complex | ripe | oaky | Spain
Bold | dark fruit | Argentina
Dried grapes | vanilla | leather | Italy
